Oklahoma Bacon Cheeseburger from Native Foods.
From the website: “Our thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.”
It was so good! Maybe my favorite thing that I’ve had at NF so far. The ranch was delicious. The burger was melty cheesy bacony goodness. Five stars for sure.
I got steamed kale as my side, though, and that was a mistake. It was bland and mushy. And I freakin’ LOVE kale, okay, it’s hard to make me not like kale. So I’m sticking with the sweet potato fries in the future.
PSA! There is a stick inside that delicious pile of fried pickle chips. Do not eat with stick. That’s all, you can go now.
